Evins Mill

As some of you may know, my husband and I also have a cooking show, Your Plates or Mine, where we travel around cooking with people from around Tennessee and have even traveled to Florida and Louisiana highlighting some of their local cuisine. We had the great pleasure of cooking with Jason Evans, executive chef, with Evins Mill in Smithville, TN yesterday. If you haven't had the opportunity to enjoy the quiet serenity of the country or the delicious and hearty cuisine they serve up at the Mill, you aren't living life to its potential. Jason's talent in the kitchen is masterfully highlighted with each dish and the entire staff is gracious and just plain fun to be with. New Year's Eve will find us there enjoying the festive feast, saying goodbye to a great year and ringing in a new and prosperous one. We want to wish all our friends and family and our clients(who feel like friends and family) a happy holiday season.

Thanks for a great year!
David & Shelly